Aidu is more than just a restaurant; it's a portal to the vibrant and soulful essence of South India. The name "Aidu," a melodic whisper in Telugu, means "five," representing the restaurant's foundation woven from five distinct elements that create a sensory-rich culinary experience. Aidu invites guests on a culinary pilgrimage across South India, where fiery Chettinad curries from Tamil Nadu meet the serene elegance of Kerala's thalis. Each dish is a story, showcasing the rich diversity and heritage of South Indian cuisine through age-old spices and ingredients deeply rooted in culture.

Aidu transports diners to a South Indian haven, where every meal is an opportunity to savor and create memories. By honoring tradition, Aidu embraces the practice of eating with five fingers, fostering an intimate connection with the earth and generations past. This tactile experience celebrates ancestral wisdom, with every morsel of food narrating a tale from the past.